Slow Cooked Beef Brisket Tacos

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    24 tacos

  • Calories

    238 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Slow Cooked Beef Brisket Tacos

Slow Cooked Beef Brisket Tacos ~ a super easy method for cooking authentic, fork tender Mexican style brisket for an easy weeknight meal.

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Ingredients

Servings

Tacos

  • 4 lbs beef brisket fat trimmed
  • 2 ounces liquid smoke per pound of meat
  • 2 bay leaves
  • 12 ounces beer
  • salt and pepper to taste
  • 24 corn tortillas

Toppings

  • 1 cup shredded cheese I used Queso Fresco
  • 1/2 cup crema mexicana or sour cream
  • 1 bunch cilantro chopped
  • 2 large White onions chopped
  • 2 avocados peeled and diced or sliced
  • 1 cup salsa
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Instructions

  1. Put the brisket, bay leaves, liquid smoke and beer in a slow cooker.  Cook on low for 8 to 10 hours.
  2. Remove the brisket and shred the meat.  Add the salt and pepper to taste.
  3. Warm the corn tortillas.
  4. Place shredded brisket in tortillas and add your favorite toppings.

Nutrition Information

Show Details
Serving 1 taco Calories 238kcal (12%) Carbohydrates 16g (5%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 53mg (18%) Sodium 200mg (8%) Potassium 434mg (12%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 154IU (3%) Vitamin C 3mg (3%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 24tacos

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 1 taco
Calories 238kcal 12%
Carbohydrates 16g 5%
Protein 19g 38%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 53mg 18%
Sodium 200mg 8%
Potassium 434mg 9%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 154IU 3%
Vitamin C 3mg 3%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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