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Slow Cooked Beefsteak (Bistek Tagalog)

This is a recipe for Slow Cooked Beefsteak (Bistek Tagalog)

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 3
Course: Others
Cuisine: Filipino

Ingredients

  • 1 lb. beef sirloin sliced into thin pieces
  • 3 cloves garlic crushed and minced
  • 3 tablespoons soy sauce
  • 1 cup beef broth
  • 1 medium onion sliced crosswise
  • 1/8 teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ teaspoon granulated white sugar
  • Juice from 1 lemon

Instructions

    Cup of Yum
  1. Put the beef slices in a slow cooker.
  2. Add garlic, soy sauce, and beef broth. Stir. Set the slow cooker to cook for 4 hours.
  3. On the 2nd hour, arrange the onion slices on top. Cover and continue to slow cook.
  4. A few minutes before the slow cooker completes its 4 hour cook time, add the ground black pepper, salt, sugar, and lemon juice. Stir. Cover and cook until the slow cooker completes the cooking time.
  5. Transfer to a serving plate. Serve!
  6. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.