Slow Cooked Beefsteak (Bistek Tagalog)

Name: Slow Cooked Beefsteak (Bistek Tagalog)
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 3 serving
Ingredients: 1 lb. beef sirloin; 3 cloves garlic; 3 tablespoons soy sauce; 1 cup beef broth; 1 medium onion; 1/8 teaspoon ground black pepper; ¼ teaspoon salt; ½ teaspoon granulated white sugar; Juice from 1 lemon

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Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
3
Course
Others
Cuisine
Filipino

Slow Cooked Beefsteak (Bistek Tagalog)

Travis Ellis

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Ingredients

Servings

1 lb. beef sirloin sliced into thin pieces
3 cloves garlic crushed and minced
3 tablespoons soy sauce
1 cup beef broth
1 medium onion sliced crosswise
1/8 teaspoon ground black pepper
¼ teaspoon salt
½ teaspoon granulated white sugar
Juice from 1 lemon

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Instructions

Put the beef slices in a slow cooker.
Add garlic, soy sauce, and beef broth. Stir. Set the slow cooker to cook for 4 hours.
On the 2nd hour, arrange the onion slices on top. Cover and continue to slow cook.
A few minutes before the slow cooker completes its 4 hour cook time, add the ground black pepper, salt, sugar, and lemon juice. Stir. Cover and cook until the slow cooker completes the cooking time.
Transfer to a serving plate. Serve!
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