5.0 from 3 votes
Slow Cooked Chocolate Dip
This slow cooked chocolate dip recipe is so easy to make & perfect for dipping fruit, cookies or pretzels on Valentine's Day or anytime!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 people
Calories: 467 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy cream
- 12 oz semi sweet chocolate chips or chopped baking chocolate
- 1 tsp vanilla extract
- ¼ tsp kosher salt
Instructions
- Add the heavy cream to a medium pot over medium-high heat.
- Once the cream begins to bubble, add the chocolate and continuously stir until melted.
- Add the vanilla and kosher salt, and keep stirring.
- Once the chocolate is smooth and bubbling, cover the pot, remove from the heat, place in the Wonderbag and close.
- Slow cook in the bag for 1-3 hours.
- Remove from the Wonderbag and dip strawberries, cookies, pretzels, or even bacon into the chocolate dip.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Cholesterol
57mg
(19%)
Sodium
117mg
(5%)
Potassium
351mg
(10%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
610mg
(12%)
Vitamin C
0.2mg
(0%)
Calcium
61mg
(6%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 57mg | 19% |
| Sodium | 117mg | 5% |
| Potassium | 351mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 610mg | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.