Slow Cooked Filipino Adobo Pulled Pork
User Reviews
5.0
24 reviews
Excellent
Slow Cooked Filipino Adobo Pulled Pork
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We love Filipino Adobo Chicken in my home and make it once a month, so I thought I would give it a shot as Filipino adobo pulled pork in the Slow Cooker. The results are just so darn easy to make and everyone loves it!
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Ingredients
- 1.75 lb lean pork center loin
- 1/3 cup low sodium soy sauce (gluten free use tamari)
- 1/3 cup apple cider vinegar
- 1/2 cup water
- 5 cloves garlic (crushed)
- 6 ground peppercorns
- 4 - 6 bay leaves
- 1 Jalapeño (chopped (optional))
- 2 tbsp chopped scallions (for garnish)
Instructions
- Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot.
- Cover and set to low heat 6 to 8 hours turning over half way through cooking.
- Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat.
- Discard bay leaves and serve over rice and top with chopped scallions.
Notes
- Adapted from Kitchen Confidante
Nutrition Information
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Serving
3oz pork
Calories
174kcal
(9%)
Carbohydrates
3.5g
(1%)
Protein
22g
(44%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
806mg
(34%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Serving | 3oz pork | |
| Calories | 174kcal | 9% |
| Carbohydrates | 3.5g | 1% |
| Protein | 22g | 44% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 806mg | 34% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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