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4.8 from 27 votes

Slow Cooker 7-Layer Chili Cheese Dip

You'll flip over this easy 7-layer Chili Cheese Dip! This is the best appetizer for every get-together, so break out the Fritos and enjoy!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8
Calories: 363 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 30 ounces canned thick chili (2 cans)
  • 16 ounces sour cream
  • 8 ounces sharp cheddar cheese shredded
  • 2.25 ounces canned sliced black olives drained
  • ¼ cup pickled jalapenos sliced (jarred)
  • 2 roma tomatoes diced
  • ¼ cup green onions thinly sliced
  • Fritos Scoops for serving

Instructions

    Cup of Yum
  1. Spray the inside of a 6-quart slow cooker with non-stick spray.
  2. Start by spreading the chili in the bottom of the crock first. Next, add the sour cream in spoonfuls all over the top of the chili, and then take a spatula to spread it out evenly. Sprinkle the shredded cheese evenly over the top.
  3. Cover and cook on HIGH for 2 hours.
  4. Remove the lid and add the olives, jalapenos, tomatoes, and green onions.
  5. Serve with Frito Scoops for dipping.

Notes

  • You can use whichever chili you like best - with or without beans will both work.

Nutrition Information

Calories 363kcal (18%) Carbohydrates 17g (6%) Protein 14g (28%) Fat 28g (43%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 80mg (27%) Sodium 955mg (40%) Potassium 538mg (15%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1259IU (25%) Vitamin C 5mg (6%) Calcium 317mg (32%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 363

% Daily Value*

Calories 363kcal 18%
Carbohydrates 17g 6%
Protein 14g 28%
Fat 28g 43%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 955mg 40%
Potassium 538mg 11%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1259IU 25%
Vitamin C 5mg 6%
Calcium 317mg 32%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.