5.0 from 12 votes
Slow Cooker Angel Chicken
This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess. Serve over egg noodles for a delicious comfort food favorite.
Prep Time
15 mins
Cook Time
8 hrs
Servings: 8
Calories: 441 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken breasts boneless skinless
- 8 ounces fresh mushrooms sliced
- 8 ounces fresh shiitake mushrooms sliced
- 2 tablespoons butter
- 10.75 ounce cream of mushroom soup 1 can (or 1 /1/2 cups of homemade cream of mushroom soup)
- 1 package Italian dry salad dressing mix
- 4 ounces light cream cheese
- 1 cup chicken broth
- 1 pound egg noodles Angel Hair Pasta or Rice.
Instructions
- Place both cartons of mushrooms in the bottom of the slow cooker.
- Place chicken breasts on top of the mushrooms.
- Melt butter in a saucepan.
- Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.
- Pour the sauce over the chicken.
- Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)
- Serve over cooked egg noodles, angel hair pasta, or rice.
Cup of Yum
Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
46g
(15%)
Protein
36g
(72%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
137mg
(46%)
Sodium
642mg
(27%)
Potassium
840mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
235IU
(5%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 36g | 72% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 137mg | 46% |
| Sodium | 642mg | 27% |
| Potassium | 840mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.