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Slow Cooker Apple Cake
This Slow Cooker Apple Cake is as easy as tossing a few ingredients into your crockpot and letting it do it's thing! Top it with a big scoop of ice cream and serve warm!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8 servings
Calories: 474 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 4 medium Gala apples peeled and sliced
- ½ cup light brown sugar packed
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- ½ cup unsalted butter melted
- vanilla ice cream option, for topping
Instructions
- Lay sliced apple in bottom of crockpot. Add brown sugar and cinnamon and stir until apple are coated evenly.
- Sprinkle cake mix over the top of apples, spreading evenly. Pour melted butter over the top (DO NOT STIR).
- Cover the crockpot and cook on high for 3 hours or low for 6 hours.
Cup of Yum
Notes
- Layer your ingredients in the crockpot, the apples, brown sugar and cinnamon on the bottom. Then top it with a box of yellow cake mix. Pour your butter over the top...DO NOT STIR.
- Do not open during the cook time, as this releases the necessary moisture to keep this cake moist and perfect.
- Serve the cake warm with a big scoop of ice cream or homemade whipped cream!
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
81g
(27%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
38mg
(13%)
Sodium
496mg
(21%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 81g | 27% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 38mg | 13% |
| Sodium | 496mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
* Percent Daily Values are based on a 2,000 calorie diet.