0 from 9 votes
slow cooker apple crisp
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4 to 6 servings
Calories: 691 kcal
Course:
Dessert
Ingredients
For the Apples
- 6 apples peeled and thinly sliced (I use granny smith)
- ½ cup sugar mixed with 1/2 tsp cinnamon
For the Crumb Topping:
- ¾ cup flour
- ¾ cup rolled oats
- ½ cup of brown sugar
- ½ tsp cinnamon'
- ¼ tsp nutmeg
- ½ tsp salt
- ½ cup butter cold and cut into tablespoon size pieces
Instructions
- coat the inside of your slow cooker with non-stick cooking spray
- toss apples with the cinnamon and sugar, and layer int he bottom of the slow cooker
- combine the flour,oats, brown sugar, cinnamon, nutmeg, and salt
- cut in the butter until you have a course crumble
- scoop crumble on top of the apples
- cover and cook on high for 3 hours
- serve warm with vanilla ice cream
Cup of Yum
Nutrition Information
Calories
691kcal
(35%)
Carbohydrates
118g
(39%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
61mg
(20%)
Sodium
505mg
(21%)
Potassium
408mg
(12%)
Fiber
8g
(32%)
Sugar
80g
(160%)
Vitamin A
855IU
(17%)
Vitamin C
12.5mg
(14%)
Calcium
61mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 691
% Daily Value*
| Calories | 691kcal | 35% |
| Carbohydrates | 118g | 39% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | 505mg | 21% |
| Potassium | 408mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 80g | 160% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 61mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.