5 from 24 votes
Slow Cooker Asian Chicken Noodle Soup
This Slow Cooker Asian Chicken Noodle Soup combines shredded rotisserie chicken with aromatic vegetables like onion, bell pepper, and carrot, flavored with garlic, curry powder, and a touch of cayenne for mild heat. The addition of lime juice brightens the broth, while Asian rice noodles provide a satisfying texture. Prepared in a slow cooker, this soup melds savory spices and tender chicken into a comforting bowl good for cooler days or when a filling, flavorful meal is desired.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
4
Calories:
104 kcal
Course:
Soup, Dinner
Cuisine:
Asian
Ingredients
Ingredients:
- 1 Tablespoon olive oil
- 1 large yellow onion chopped
- 2 large bell pepper chopped, red
- 1 Cup carrot shredded
- 1 Tablespoon garlic minced
- 1 Tablespoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 medium lime juiced
- kosher salt
- 3 Cup chicken broth
- 2 Cups rotisserie chicken shredded
Garnish:
- 2 Tablespoon green onion diced
- 1 Asian rice noodle packaged
- 1/4 Cup cilantro chopped, fresh
Instructions
Directions:
- Add olive oil, onion, red bell peppers, carrots, garlic, curry powder, cayenne powder, salt, chicken broth, lime juice, and shredded chicken.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Prepare the rice noodles as written on the back of the package.
- Add rice noodles to the crock pot.
- Cook for additional 30 minutes to heat noodles.
- Prior to serving garnish with cilantro and green onions
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
684mg
(29%)
Potassium
420mg
(9%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
8138IU
(163%)
Vitamin C
114mg
(127%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 684mg | 29% |
| Potassium | 420mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 8138IU | 163% |
| Vitamin C | 114mg | 127% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.