Slow Cooker Asian Chicken Noodle Soup
User Reviews
5
Slow Cooker Asian Chicken Noodle Soup
Description
Slow Cooker Asian Chicken Noodle Soup incorporates shredded rotisserie chicken in a broth seasoned with curry powder, garlic, and cayenne pepper, contributing mild spice and depth. The base includes olive oil, onion, bell pepper, and shredded carrot to add body and sweetness. Lime juice introduces a subtle brightness to balance the rich flavors. The soup cooks low and slow, developing a rich, infused taste.
Before serving, cooked rice noodles are added directly to the crock pot for warming, resulting in tender noodles that soak up some broth. Fresh cilantro and green onions used as garnish add freshness and herbal notes. This comforting soup merges the familiarity of chicken noodle soup with Asian-inspired seasoning and a lightly spicy kick.
The soup suits casual meals and offers easy preparation with mostly pantry and fresh ingredients. Rice noodles are cooked separately, which helps control their texture in the final dish. Garnishing with herbs allows customization of flavor and presentation.
Ingredients
Ingredients:
- 1 Tablespoon olive oil
- 1 large yellow onion chopped
- 2 large bell pepper chopped, red
- 1 Cup carrot shredded
- 1 Tablespoon garlic minced
- 1 Tablespoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 medium lime juiced
- kosher salt
- 3 Cup chicken broth
- 2 Cups rotisserie chicken shredded
Garnish:
- 2 Tablespoon green onion diced
- 1 Asian rice noodle packaged
- 1/4 Cup cilantro chopped, fresh
Instructions
Directions:
- Add olive oil, onion, red bell peppers, carrots, garlic, curry powder, cayenne powder, salt, chicken broth, lime juice, and shredded chicken.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Prepare the rice noodles as written on the back of the package.
- Add rice noodles to the crock pot.
- Cook for additional 30 minutes to heat noodles.
- Prior to serving garnish with cilantro and green onions
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 684mg | 29% |
| Potassium | 420mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 8138IU | 163% |
| Vitamin C | 114mg | 127% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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