5 from 15 votes
Slow Cooker Asian Chicken Noodle Soup
Slow Cooker Asian Chicken Noodle Soup blends shredded rotisserie chicken with a savory broth flavored by onion, red bell pepper, carrot, garlic, lime, cayenne, and cilantro. Rice noodles are cooked separately and added just before serving to retain texture. This slow simmered soup balances aromatic vegetables and chicken with tangy lime and mild heat, suitable for comforting meals.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings:
6
servings
Calories:
216 kcal
Course:
Main Course, Soup
Cuisine:
Asian
Ingredients
- 2 tablespoons olive oil
- 1 onion diced, medium
- 2 bell pepper chopped, red
- 1 carrot shredded, medium
- 4 cloves garlic minced
- 1/2 teaspoon cayenne pepper
- 1 lime zested and juiced
- kosher salt to taste
- 4 cups chicken broth
- 2 cups rotisserie chicken shredded
- 1/4 cup cilantro chopped, fresh
- 1 package rice noodles Asian
GARNISH:
- green onion diced
Instructions
- Add all the ingredients, except Asian noodles to the slow cooker.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Cook the rice noodles as written on the package.
- Add rice noodles to the slow cooker and cook for an additional 30 minutes.
- Garnish with green onions and serve.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
646mg
(27%)
Potassium
258mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1586IU
(32%)
Vitamin C
66mg
(73%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 646mg | 27% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1586IU | 32% |
| Vitamin C | 66mg | 73% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.