Slow Cooker Asian Chicken Noodle Soup
User Reviews
5
-
Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
6 servings
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Calories
216 kcal
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Course
Main Course, Soup
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Cuisine
Asian
Slow Cooker Asian Chicken Noodle Soup
Description
This slow cooker soup recipe starts by combining olive oil, diced onion, chopped red bell pepper, shredded carrot, minced garlic, cayenne pepper, lime zest and juice, kosher salt, chicken broth, shredded rotisserie chicken, and chopped cilantro in the slow cooker. The ingredients cook on low or high heat over several hours allowing flavors to meld.
Separately, Asian rice noodles are cooked according to package instructions to ensure they stay tender yet not overcooked. These noodles are added to the slow cooker near the end of cooking for about 30 minutes to warm through without turning mushy.
The soup offers a broth rich with chicken and aromatic vegetables with a touch of brightness from lime and a gentle kick from cayenne. The fresh cilantro garnish and diced green onion provide herbal and crisp notes. This hearty soup can be served as a light meal or starter.
Ingredients
- 2 tablespoons olive oil
- 1 onion diced, medium
- 2 bell pepper chopped, red
- 1 carrot shredded, medium
- 4 cloves garlic minced
- 1/2 teaspoon cayenne pepper
- 1 lime zested and juiced
- kosher salt to taste
- 4 cups chicken broth
- 2 cups rotisserie chicken shredded
- 1/4 cup cilantro chopped, fresh
- 1 package rice noodles Asian
GARNISH:
- green onion diced
Instructions
- Add all the ingredients, except Asian noodles to the slow cooker.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Cook the rice noodles as written on the package.
- Add rice noodles to the slow cooker and cook for an additional 30 minutes.
- Garnish with green onions and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 646mg | 27% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1586IU | 32% |
| Vitamin C | 66mg | 73% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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