5.0 from 24 votes
Slow Cooker Asian Chicken Noodle Soup
Asian Chicken Noodle Soup in the slow cooker is one you'll definitely add to your homemade soup rotation.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4
Calories: 104 kcal
Course:
Soup , Dinner
Cuisine:
Asian
Ingredients
Ingredients:
- 1 Tablespoon olive oil
- 1 large yellow onion chopped
- 2 large red bell peppers chopped
- 1 Cup carrots shredded
- 1 Tablespoon minced garlic
- 1 Tablespoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 medium lime juiced
- kosher salt
- 3 Cup chicken broth
- 2 Cups rotisserie chicken shredded
Garnish:
- 2 Tablespoon diced green onion
- 1 package Asian rice noodles
- 1/4 Cup fresh cilantro chopped
Instructions
Directions:
- Add olive oil, onion, red bell peppers, carrots, garlic, curry powder, cayenne powder, salt, chicken broth, lime juice, and shredded chicken.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Prepare the rice noodles as written on the back of the package.
- Add rice noodles to the crock pot.
- Cook for additional 30 minutes to heat noodles.
- Prior to serving garnish with cilantro and green onions
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
4mg
(1%)
Sodium
684mg
(29%)
Potassium
420mg
(12%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
8138IU
(163%)
Vitamin C
114mg
(127%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 684mg | 29% |
| Potassium | 420mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 8138IU | 163% |
| Vitamin C | 114mg | 127% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.