Slow Cooker Asian Chicken Noodle Soup
User Reviews
5.0
24 reviews
Excellent
Slow Cooker Asian Chicken Noodle Soup
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Asian Chicken Noodle Soup in the slow cooker is one you'll definitely add to your homemade soup rotation.
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Ingredients
Ingredients:
- 1 Tablespoon olive oil
- 1 large yellow onion chopped
- 2 large red bell peppers chopped
- 1 Cup carrots shredded
- 1 Tablespoon minced garlic
- 1 Tablespoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 medium lime juiced
- kosher salt
- 3 Cup chicken broth
- 2 Cups rotisserie chicken shredded
Garnish:
- 2 Tablespoon diced green onion
- 1 package Asian rice noodles
- 1/4 Cup fresh cilantro chopped
Instructions
Directions:
- Add olive oil, onion, red bell peppers, carrots, garlic, curry powder, cayenne powder, salt, chicken broth, lime juice, and shredded chicken.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Prepare the rice noodles as written on the back of the package.
- Add rice noodles to the crock pot.
- Cook for additional 30 minutes to heat noodles.
- Prior to serving garnish with cilantro and green onions
Nutrition Information
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Calories
104kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
4mg
(1%)
Sodium
684mg
(29%)
Potassium
420mg
(12%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
8138IU
(163%)
Vitamin C
114mg
(127%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 684mg | 29% |
| Potassium | 420mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 8138IU | 163% |
| Vitamin C | 114mg | 127% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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