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Slow Cooker Asian Chicken
The sauce on this chicken was so wonderful and savory! You know it is good when you already want to make the recipe again in the same week!!
Prep Time
15 mins
Slow Cooker Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 Servings
Calories: 199 kcal
Course:
Main Course , Dinner
Cuisine:
American , Asian-American Fusion
Ingredients
- 4 boneless skinless chicken breasts, about 3-4 pounds
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon quick-cooking tapioca
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
Instructions
- Spray a slow cooker with cooking spray or put a liner in it. Place the chicken breasts into the slow cooker.
- In a small bowl whisk together soy sauce, oyster sauce, Worcestershire sauce, quick-cooking tapioca, brown sugar, and minced garlic.
- Pour the sauce over the chicken and if using a liner tie up the liner.
- Cook on LOW for 5-6 hours. Serve over rice and enjoy!
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
96mg
(32%)
Sodium
907mg
(38%)
Potassium
601mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 907mg | 38% |
| Potassium | 601mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.