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Slow Cooker Bacon Wrapped Pork Loin

Because bacon makes everything better, especially when it's effortlessly slow cooked with a brown sugar glaze!

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 15 mins
Servings: 8 servings
Course: Main Course
Cuisine: Canadian

Ingredients

  • ¼ cup brown sugar packed
  • 3 cloves garlic minced
  • ½ teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper to taste
  • 1 3-pound boneless pork loin, excess fat trimmed
  • 2 tablespoons vegetable oil
  • 6 slices Bacon
  • 1 sprig rosemary
For the glaze
  • ¼ cup fig jam
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • Zest of 1 orange

Instructions

    Cup of Yum
  1. In a small bowl, combine fig jam, mustards and orange zest; set aside.
  2. In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with brown sugar mixture, rubbing in thoroughly on all sides.
  3. Heat vegetable oil in a large skillet over medium high heat. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side.
  4. Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered.
  5. Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.
  6. Serve immediately, garnished with rosemary, if desired.
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