Slow Cooker Bacon Wrapped Pork Loin
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs 10 mins
-
Total Time
4 hrs 15 mins
-
Servings
8 servings
-
Course
Main Course
-
Cuisine
Canadian
Slow Cooker Bacon Wrapped Pork Loin
Report
Because bacon makes everything better, especially when it's effortlessly slow cooked with a brown sugar glaze!
Share:
Ingredients
- ¼ cup brown sugar packed
- 3 cloves garlic minced
- ½ teaspoon dried rosemary
- Kosher salt and freshly ground black pepper to taste
- 1 3-pound boneless pork loin, excess fat trimmed
- 2 tablespoons vegetable oil
- 6 slices Bacon
- 1 sprig rosemary
For the glaze
- ¼ cup fig jam
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- Zest of 1 orange
Add to Shopping List
Instructions
- In a small bowl, combine fig jam, mustards and orange zest; set aside.
- In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with brown sugar mixture, rubbing in thoroughly on all sides.
- Heat vegetable oil in a large skillet over medium high heat. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side.
- Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered.
- Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.
- Serve immediately, garnished with rosemary, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
Other Recipes
You'll Also Love
Slow Cooker Black Bean Tortilla Soup
American, Canadian, Vegetarian, Vegan, gluten-free
4.8
(90 reviews)
Curried Shepherd’s Pie
European, North American, American, Australian, British, Canadian, Sri Lankan
5.0
(9 reviews)
