0 from 9 votes
Slow Cooker Baked Potatoes
You can make baked potatoes in your slow cooker.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 potatoes
- 1 tablespoon olive oil
- kosher salt
Instructions
- Wash the potatoes and pat them dry.
- Do not poke the potatoes. (Only when potatoes are overcooked do they explode).
- Drizzle olive oil over the potatoes.
- Sprinkle Kosher salt over the potatoes.
- Determine if you are going to cook on low or high. High temperature the cooking time is 4 to 4 1/2 hours, Low temperature requires 6 1/2 to 7 hours.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
21mg
(1%)
Potassium
879mg
(25%)
Fiber
5g
(20%)
Sugar
0g
(0%)
Vitamin C
24.3mg
(27%)
Calcium
64mg
(6%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 21mg | 1% |
| Potassium | 879mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 0g | 0% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 64mg | 6% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.