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Slow Cooker Balsamic Brussels Sprouts

Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you’re set! Easy peasy!

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 20 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American

Ingredients

  • ½ cup balsamic vinegar
  • 2 tablespoons brown sugar packed
  • 2 pounds Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter cut into cubes
  • ¼ cup freshly grated Parmesan cheese

Instructions

    Cup of Yum
  1. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
  2. Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
  3. Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
  4. Serve immediately, drizzled with balsamic reduction and topped with Parmesan.