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Slow Cooker Balsamic Chicken Pasta

This Slow Cooker Balsamic Chicken Pasta is an easy chicken recipe using balsamic reduction, tomatoes and mushrooms over pasta.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4
Calories: 593 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 4 boneless skinless chicken breasts
  • 45 ounces canned petite diced tomatoes , drained
  • 1/2 cup balsamic vinegar
  • 1 large sweet onion , thinly sliced
  • 2 tablespoons homemade Italian seasoning
  • 3 cloves garlic , minced
  • 14 ounces canned stems and pieces mushrooms , drained
  • 4 cups cooked pasta
  • Parmesan Cheese , for garnish

Instructions

    Cup of Yum
  1. Combine the chicken breasts, tomatoes, balsamic vinegar, sliced onion, Italian seasoning and garlic. Give it a quick stir to coat the chicken. 
  2. Cover and set the slow cooker on low for 5 hours. 
  3. As soon as you take the lid off, ladle off any fats that floated up from the chicken. Remove the chicken and shred with two forks.
  4. Return the shredded chicken and mushrooms to the pot. Cover and turn off. Allow to rest for 10 minutes.
  5. Serve over your favorite pasta and top with Parmesan cheese.
  6. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Information

Calories 593kcal (30%) Carbohydrates 100g (33%) Protein 43g (86%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 72mg (24%) Sodium 601mg (25%) Potassium 1436mg (41%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 450IU (9%) Vitamin C 31.7mg (35%) Calcium 208mg (21%) Iron 9.1mg (51%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 593

% Daily Value*

Calories 593kcal 30%
Carbohydrates 100g 33%
Protein 43g 86%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 601mg 25%
Potassium 1436mg 31%
Fiber 6g 24%
Sugar 14g 28%
Vitamin A 450IU 9%
Vitamin C 31.7mg 35%
Calcium 208mg 21%
Iron 9.1mg 51%

* Percent Daily Values are based on a 2,000 calorie diet.