4.8 from 15 votes
Slow Cooker Balsamic Garlic Pork Tenderloin
This Slow Cooker Balsamic Garlic Pork Tenderloin is perfectly tender and juicy! Have this loaded with flavor meal ready when you get home after a long day.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4
Calories: 320 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 - 3 lb. pork tenderloin
- 6 cloves garlic minced
- ¼ cup of balsamic vinegar
- ½ cup of Chicken Stock or Water
- 2 tablespoon of brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon rosemary
- ½ teaspoon pepper
Instructions
- Place pork tenderloin in the slow cooker.
- Mix all ingredients in a bowl and pour over the tenderloin.
- Cook on high for 5-6 hours or on low for 8 -10 hours.
- ENJOY!
Cup of Yum
Notes
- Nutrition information is using a 2 lb pork tenderloin.
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
10g
(3%)
Protein
47g
(94%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
147mg
(49%)
Sodium
232mg
(10%)
Potassium
950mg
(27%)
Sugar
8g
(16%)
Vitamin A
25IU
(1%)
Vitamin C
4mg
(4%)
Calcium
42mg
(4%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 47g | 94% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 147mg | 49% |
| Sodium | 232mg | 10% |
| Potassium | 950mg | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 42mg | 4% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.