4.8 from 30 votes
Slow Cooker Balsamic Pork Roast Recipe
This Balsamic Pork Roast makes for a family favorite meal that everyone will love. So simple and so full of flavor!
Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings: 6
Calories: 477 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (3-4) pound pork roast
- 1 cup beef stock or broth
- 1/2 /2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 /2 teaspoon red pepper flakes
- 4 cloves garlic chopped
Instructions
- Place pork roast into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork roast.
- Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat easily will pull with two forks.
- Internal temperature of pork roast should be between 190º F and 205º F.
- Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.
- Store remaining gravy in an airtight container in the refrigerator for another use or pour into a saucepan over medium heat and reduce by half to serve alongside your pork roast.
Cup of Yum
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
8g
(3%)
Protein
60g
(120%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
130mg
(43%)
Sodium
387mg
(16%)
Potassium
807mg
(23%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
52IU
(1%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 8g | 3% |
| Protein | 60g | 120% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 130mg | 43% |
| Sodium | 387mg | 16% |
| Potassium | 807mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.