5.0 from 6 votes
Slow Cooker Banana Bread
Make Slow Cooker Banana Bread for a classic recipe that everyone loves. The banana bread turns out moist, delicious and made with simple ingredients.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12
Calories: 341 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 large very ripe bananas mashed
- 2 cups all purpose flour
- 1/2 cup butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups chopped walnuts divided
Instructions
- Line a crock pot thoroughly with parchment paper and spray the paper with a non-stick cooking spray.
- Peel the bananas and place them in a large mixing bowl. Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Gently stir in the flour until just combined.
- Stir in 1 cup of the chopped walnuts.
- Pour the batter into the prepared crock pot and spread it out into an even layer.
- Sprinkle the remaining walnuts on top.
- Carefully place a clean kitchen towel over the crock pot and then place the lid on the crock pot.
- Cook on high for 2-4 hours. Start checking the bread after it has been cooking for 2 hours.
- The bread is done with a toothpick inserted into the center of the bread comes out clean.
- Once the bread is cooked through, use the edges of the parchment paper to carefully remove the bread from the crock pot.
- Let the bread cook slightly on the parchment paper.
- Then the bread is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Each crock pot cooks differently. Start checking the bread after it has been cooking for 2 hours and then check every 30 minutes until the bread is cooked through.
- Store any leftovers of the bread in an airtight container or ziplock bag for up to 5 days at room temperature.
- The nuts in this recipe are optional. You can easily leave them out or use a different type of nut if you prefer.
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
212mg
(9%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
298IU
(6%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 212mg | 9% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.