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Slow Cooker BBQ Beef Sandwiches
5 from 15 votes

Slow Cooker BBQ Beef Sandwiches

Slow Cooker BBQ Beef Sandwiches use chuck roast slow-cooked with a blend of spices until tender, then shredded and mixed with barbecue sauce. Served on buns and topped with coleslaw, these sandwiches balance smoky, savory beef with crisp, tangy slaw for a hearty and satisfying sandwich. The slow cooking method ensures juicy, tender meat that easily pulls apart.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Course: Dinner
Cuisine: International

Ingredients

  • 2 1/2 - 3 lb. chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • (1) ounce bottle BBQ sauce
  • coleslaw
  • (6) Buns

Instructions

    Cup of Yum
  1. In a slow cooker, add chuck roast. Generously season with salt, pepper, garlic powder, onion powder, chili powder, and smoked paprika. Cook on low for 8 hours. 
  2. Once it is tender, drain any excess fat from the slow cooker. Then take two forks and shred meat. Add BBQ sauce. Heat for about 15 minutes in slow cooker over low heat. 
  3. Place meat on top of the bottom of the bun. Top with coleslaw. Serve warm.