Slow Cooker BBQ Beef Sandwiches
User Reviews
5
-
Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6
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Course
Dinner
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Cuisine
International
Slow Cooker BBQ Beef Sandwiches
Description
These Slow Cooker BBQ Beef Sandwiches start with a chuck roast generously seasoned with salt, pepper, garlic powder, onion powder, chili powder, and smoked paprika. The roast cooks low and slow for 8 hours until tender enough to shred easily with forks. Excess fat is drained, and then barbecue sauce is mixed in and heated gently to meld flavors.
The shredded beef is piled onto sandwich buns and topped with coleslaw, introducing a crunchy freshness and creamy tang to complement the rich, smoky meat. This combination yields a balanced flavor and texture that feels casual but satisfying.
Slow cooking allows the beef to break down into tender strands absorbent of the seasoning and sauce, making the sandwiches easy to assemble when ready. They are suitable for gatherings or simple family dinners.
Ingredients
- 2 1/2 - 3 lb. chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 teaspoon smoked paprika
- (1) ounce bottle BBQ sauce
- coleslaw
- (6) Buns
Instructions
- In a slow cooker, add chuck roast. Generously season with salt, pepper, garlic powder, onion powder, chili powder, and smoked paprika. Cook on low for 8 hours.
- Once it is tender, drain any excess fat from the slow cooker. Then take two forks and shred meat. Add BBQ sauce. Heat for about 15 minutes in slow cooker over low heat.
- Place meat on top of the bottom of the bun. Top with coleslaw. Serve warm.
User Reviews
Overall Rating
5
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