5.0 from 18 votes
Slow Cooker BBQ Chicken Dip
Cheesy slow cooker bbq chicken dip is easy to whip up, has tons of flavor, and is the perfect make-ahead appetizer for game days and parties.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 10 servings
Calories: 206 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 boneless skinless chicken breasts
- 1 package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
- ½ cup ketchup
- ½ cup molasses
- ½ cup water
- 8 ounces cream cheese softened
- 1 cup shredded Mexican blend cheese
- optional: 3 tablespoons chopped red and green onion
Instructions
- Mix ketchup, molasses, water and Recipe Mix in slow cooker. Place chicken in slow cooker and stir to coat.
- Cook on HIGH 2 hours or on LOW for 4 hours until chicken is cooked through. Use two forks to shred chicken. Stir in cream cheese and half of the shredded cheese. Sprinkle remaining cheese over the top, cover and cook another 10-15 minutes.
- Top with onions if desired and serve with tortilla chips.
Cup of Yum
Notes
- Serve with your favorite chips or crusty bread for dipping!
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
17g
(6%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
293mg
(12%)
Potassium
409mg
(12%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
447IU
(9%)
Vitamin C
1mg
(1%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 293mg | 12% |
| Potassium | 409mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.