Slow Cooker BBQ Chicken Thighs
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
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Servings
6
-
Calories
448 kcal
-
Course
Main Course
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Cuisine
American
Slow Cooker BBQ Chicken Thighs
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Try this recipe for Crockpot BBQ Chicken Thighs for a quick weeknight dinner. They are flavorful and easy to make. Pair them with any veggie or starch you want!
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Ingredients
- 3 pounds boneless skinless chicken thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3 cups barbecue sauce
- fresh parsley chopped (for garnish)
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Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Season the chicken thighs with salt, pepper, garlic powder, and paprika on both sides.
- Arrange the seasoned chicken thighs in the slow cooker in an even layer.
- Pour the barbecue sauce over the chicken, ensuring all pieces are well-coated.
- Cover the slow cooker with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
- Once cooked, remove the chicken thighs and set them aside on a serving platter.
- Whisk the remaining sauce in the slow cooker until smooth, then pour it over the chicken.
- Garnish with chopped parsley before serving.
Notes
- To ensure the crockpot barbecue chicken thighs are cooked thoroughly, you can use a thermometer. Chicken must be cooked to a minimum internal temperature of 165°F to be safe to eat.
- Place any leftover chicken thighs into an airtight container and store them in the refrigerator for up to 3 days.
- Make a slurry with water and cornstarch and whisk it into the BBQ sauce if it is too thin after the chicken is fully cooked.
- To ensure the crockpot barbecue chicken thighs are cooked thoroughly, you can use a thermometer. Chicken must be cooked to a minimum internal temperature of 165°F to be safe to eat.
- Place any leftover chicken thighs into an airtight container and store them in the refrigerator for up to 3 days.
- Make a slurry with water and cornstarch and whisk it into the BBQ sauce if it is too thin after the chicken is fully cooked.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
59g
(20%)
Protein
52g
(104%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
143mg
(48%)
Sodium
1972mg
(82%)
Potassium
1190mg
(34%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
347IU
(7%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 52g | 104% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 143mg | 48% |
| Sodium | 1972mg | 82% |
| Potassium | 1190mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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