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Slow Cooker BBQ Pulled Pork Tacos

These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! The recipe is gluten free and freezer-friendly.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10 servings
Calories: 361 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

For the bbq pulled pork
  • 2 1/2 pounds pork loin, cut into large 4-inch chunks
  • 1/4 cup broth (chicken, beef or vegetable will work)
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 1/2 cups Sugar Free BBQ Sauce with Chipotles (or your favorite store-bought bbq sauce), plus more to taste
For the cilantro lime coleslaw
  • 1 16-ounce bag coleslaw mix
  • 2 cups plain greek yogurt
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup chopped fresh cilantro
For serving
  • 30 corn tortillas

Instructions

For the bbq pulled pork
    Cup of Yum
  1. Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender.
  2. When tender, pull the meat apart with a fork until completely shredded. 
  3. Add the sugar free bbq sauce, toss to coat and taste. Add more sauce if desired.
For the cilantro lime coleslaw
  1. Add all the ingredients to a large mixing bowl and toss together until combined. Taste and season with more salt if necessary.
For serving
  1. Warm the corn tortillas on a hot griddle, skillet or in the microwave. Fill each tortilla with shredded bbq pork and top with coleslaw.

Notes

  • To freeze, cool the pulled pork to room temperature. Place in an air tight freezer bag, leaving about 2 inches of room at the top to allow for expansion, and freeze. Can be kept frozen for 4-6 months. To reheat, heat it up in medium pot on the stove or in the microwave.

Nutrition Information

Serving 3tacos with coleslaw Calories 361kcal (18%) Carbohydrates 42g (14%) Protein 32g (64%) Fat 9.2g (14%) Saturated Fat 1g (5%) Potassium 89mg (3%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 1050IU (21%) Vitamin C 22.3mg (25%) Calcium 120mg (12%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 361

% Daily Value*

Serving 3tacos with coleslaw
Calories 361kcal 18%
Carbohydrates 42g 14%
Protein 32g 64%
Fat 9.2g 14%
Saturated Fat 1g 5%
Potassium 89mg 2%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 1050IU 21%
Vitamin C 22.3mg 25%
Calcium 120mg 12%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.