5.0 from 21 votes
Slow Cooker BBQ Wagyu Beef Brisket
An easy way to make perfectly cooked BBQ Wagyu Beef Brisket at home
Prep Time
45 mins
Cook Time
5 hrs 45 mins
Servings: 6 people
Calories: 720 kcal
Course:
Dinner
Cuisine:
American
Ingredients
dry rub
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp light brown sugar
- 1 tsp ground cumin
- 1 tsp ground mustard
- 1 tsp salt
- ½ tsp black pepper
brisket
- 3½ pounds New Zealand grass-fed Wagyu beef Brisket Flat trimmed (you can use up to 4 pounds)
sauce
- 2½ cups ketchup divided
- 1 cup light brown sugar divided
- ¾ cup apple cider vinegar
- 3 tbsp Worcestershire sauce divided
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cumin powder
- 1 tbsp ground mustard
- 1 tsp black pepper
Instructions
- Place all dry rub ingredients into a small bowl and whisk together until completely combined.
- Rub brisket all over with dry rub. Refrigerate for 30 minutes.
- Pour 2 cups ketchup, 3/4 cup brown sugar, vinegar, 1 tablespoon Worcestershire sauce, garlic powder, onion powder, cumin, ground mustard, and black pepper into a slow cooker and stir together.
- Place brisket into slow cooker, turning to coat. Cover slow cooker and cook on high for 5 hours.
- Remove brisket onto a foil lined baking sheet. Loosely cover with foil and set aside.
- Skim as much fat as possible from sauce and pour reserved sauce into a small saucepan, discarding fat.
- Stir in remaining ketchup, sugar and Worcestershire sauce and simmer for 15 minutes until sauce thickens.
- Set broiler to low.
- Brush half of the sauce over brisket and broil brisket for 4 to 5 minutes. Remove from broiler, thinly slice and serve with the remaining BBQ sauce.
Cup of Yum
Nutrition Information
Calories
720kcal
(36%)
Carbohydrates
73g
(24%)
Protein
58g
(116%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
164mg
(55%)
Sodium
1607mg
(67%)
Potassium
1456mg
(42%)
Fiber
2g
(8%)
Sugar
61g
(122%)
Vitamin A
1100IU
(22%)
Vitamin C
6mg
(7%)
Calcium
100mg
(10%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 720
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 73g | 24% |
| Protein | 58g | 116% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 164mg | 55% |
| Sodium | 1607mg | 67% |
| Potassium | 1456mg | 31% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 6mg | 7% |
| Calcium | 100mg | 10% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.