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5.0 from 9 votes

SLOW COOKER BEEF AND BROCCOLI

With tender beef and fresh broccoli, Slow Cooker Beef and Broccoli gives you the taste of take-out without leaving your house!

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings: 8
Calories: 388 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 can (15 ounces) beef broth
  • 1 cup soy sauce, low sodium
  • ⅔ cup brown sugar
  • 2 tablespoons sesame oil
  • 4 -5 cloves garlic, minced
  • 2 pounds beef chuck steak, sliced into strips
  • ¼ cup corn starch
  • 1 pound fresh broccoli florets

Instructions

    Cup of Yum
  1. To the slow cooker, add the broth, soy sauce, sugar, oil, and garlic. Stir to combine.
  2. Slice the beef into 1-inch by 2-inch strips. Add to the slow cooker and stir to combine. Cook on low for 3 hours.
  3. In a small bowl, add the corn starch and ½ cup of the sauce from the slow cooker. Whisk until smooth. Pour back into the slow cooker. Stir in the broccoli and cook on low for 30 minutes. Serve hot with white rice or crab fried rice (recipe below).

Nutrition Information

Calories 388kcal (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 388

% Daily Value*

Calories 388kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.