SLOW COOKER BEEF AND BROCCOLI

Name: SLOW COOKER BEEF AND BROCCOLI
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 8 serving
Ingredients: 1 can (15 ounces) beef broth; 1 cup soy sauce; ⅔ cup brown sugar; 2 tablespoons sesame oil; 4 -5 cloves garlic; 2 pounds beef chuck steak; ¼ cup corn starch; 1 pound fresh broccoli florets

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings
8
Calories
388 kcal
Course
Main Course, Dinner
Cuisine
American

SLOW COOKER BEEF AND BROCCOLI

Henry Hanson

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With tender beef and fresh broccoli, Slow Cooker Beef and Broccoli gives you the taste of take-out without leaving your house!

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Ingredients

Servings

1 can (15 ounces) beef broth
1 cup soy sauce, low sodium
⅔ cup brown sugar
2 tablespoons sesame oil
4 -5 cloves garlic, minced
2 pounds beef chuck steak, sliced into strips
¼ cup corn starch
1 pound fresh broccoli florets

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Instructions

To the slow cooker, add the broth, soy sauce, sugar, oil, and garlic. Stir to combine.
Slice the beef into 1-inch by 2-inch strips. Add to the slow cooker and stir to combine. Cook on low for 3 hours.
In a small bowl, add the corn starch and ½ cup of the sauce from the slow cooker. Whisk until smooth. Pour back into the slow cooker. Stir in the broccoli and cook on low for 30 minutes. Serve hot with white rice or crab fried rice (recipe below).