4.7 from 66 votes
Slow Cooker Beef and Broccoli
Slow Cooker Beef and Broccoli combines thinly sliced beef chuck roast with a savory sauce made from beef broth, soy sauce, oyster sauce, and brown sugar. The slow cooking tenderizes the beef over 90 minutes on low, and finishing with fresh broccoli steamed in the sauce brings vibrant color and a crisp-tender texture. Cornstarch thickens the sauce for a glossy finish. This set-it-and-forget-it approach results in a balanced dish with a sweet-savory glaze and tender vegetables, suitable for an easy family dinner served over rice or noodles.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
6
servings
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 cup beef broth
- ¼ cup soy sauce reduced sodium
- ¼ cup oyster sauce
- ¼ cup brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 2 pounds beef chuck roast thinly sliced, boneless
- 2 tablespoons cornstarch
- 2 heads broccoli cut into florets
Instructions
- In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, sesame oil and garlic.
- Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.
- In a small bowl, whisk together 1/4 cup water and cornstarch.
- Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
- Serve immediately.
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