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4.7 from 66 votes

Slow Cooker Beef and Broccoli

A Chinese take-out favorite that can be made right in the slow cooker. It doesn’t get easier than that!

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 cup beef broth
  • ¼ cup reduced sodium soy sauce
  • ¼ cup oyster sauce
  • ¼ cup brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 2 pounds boneless beef chuck roast thinly sliced
  • 2 tablespoons cornstarch
  • 2 heads broccoli cut into florets

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, sesame oil and garlic.
  2. Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.
  3. In a small bowl, whisk together 1/4 cup water and cornstarch.
  4. Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
  5. Serve immediately.