Slow Cooker Beef and Broccoli

Name: Slow Cooker Beef and Broccoli
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1 cup beef broth; ¼ cup reduced sodium soy sauce; ¼ cup oyster sauce; ¼ cup brown sugar; 1 tablespoon sesame oil; 3 cloves garlic; 2 pounds boneless beef chuck roast; 2 tablespoons cornstarch; 2 heads broccoli

User Reviews

4.7

66 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
6 servings
Course
Main Course
Cuisine
Asian

Slow Cooker Beef and Broccoli

Iris Warren

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A Chinese take-out favorite that can be made right in the slow cooker. It doesn’t get easier than that!

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Ingredients

Servings

1 cup beef broth
¼ cup reduced sodium soy sauce
¼ cup oyster sauce
¼ cup brown sugar
1 tablespoon sesame oil
3 cloves garlic minced
2 pounds boneless beef chuck roast thinly sliced
2 tablespoons cornstarch
2 heads broccoli cut into florets

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Instructions

In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, sesame oil and garlic.
Place beef into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 90 minutes.
In a small bowl, whisk together 1/4 cup water and cornstarch.
Stir in cornstarch mixture and broccoli into the slow cooker. Cover and cook on high heat for an additional 30 minutes.
Serve immediately.