
5.0 from 15 votes
Slow Cooker Beef and Noodles
Slow Cooker Beef and Noodles is a delicious recipe made with stew meat, egg noodles, cream of mushroom soup, and pepperoncini peppers.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 308 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds stew beef
- 1 oz packet ranch seasoning
- 1 .87oz envelope brown gravy mix
- 1 .5oz can cream of mushroom soup
- 3 cups chicken broth low-sodium
- 4 cloves garlic minced
- 1 teaspoon onion powder
- 6 Pepperoncini peppers optional
- 1 pound egg noodles uncooked
Instructions
- Place a non-stick skillet over medium-high heat and add 1 tablespoon of oil.
- Season the beef with salt and pepper and brown it on the stove for a few minutes, just until nicely seared.
- Transfer the stew beef and pan juices to a 6-quart slow cooker.
- Sprinkle the ranch packet and gravy packet on top. Next, add the garlic, and onion powder.
- Add the can of cream of mushroom soup, the peppers if using, and the chicken broth, and stir to combine.
- Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
- An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover the egg noodles in the sauce. Cover and continue to cook for the remaining hour.
- Garnish with parsley and serve.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
55g
(18%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.05g
Cholesterol
66mg
(22%)
Sodium
467mg
(19%)
Potassium
235mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
83IU
(2%)
Vitamin C
8mg
(9%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 308
% Daily Value*
Calories | 308kcal | 15% |
Carbohydrates | 55g | 18% |
Protein | 12g | 24% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.05g | 3% |
Cholesterol | 66mg | 22% |
Sodium | 467mg | 19% |
Potassium | 235mg | 5% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
Vitamin A | 83IU | 2% |
Vitamin C | 8mg | 9% |
Calcium | 34mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.