3.6 from 291 votes
Slow Cooker Beef and Noodles
This beef and noodles recipe starts with a seasoned chuck roast that cooks until it shreds apart in the slow cooker. We toss the tender beef with buttery egg noodles for a simple, cozy, comfort food meal.
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 6 servings
Calories: 634 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chuck roast
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon seasoned salt
- 1 pound pappardelle noodles
- 1/4 cup butter room temperature
Instructions
- Add the chuck roast, beef broth, Worcestershire sauce, and seasoned salt to a slow cooker. Cover and cook on low for 8 hours or high for 4 hours or until the meat easily shreds apart.
- 20 minutes before the meat is finished cooking, bring a large pot of water to a boil. Cook papperdelle according to package directions. Drain and return to pot.
- Shred the beef with 2 forks. Taste and add additional Worcestershire sauce or seasoned salt, if desired.
- Add the beef to the pot of noodles along with the butter and toss to coat, allowing the butter to melt.
- Serve hot.
Cup of Yum
Notes
- All slow cookers cook differently and some run hotter than others. 4 hours on high and 8 hours on low is just a guide. Continue cooking your roast until it easily shreds apart with 2 forks. It should be very tender and fall apart easily.
- For faster cook times, cube the roast into smaller pieces before placing in the slow cooker.
- Add cooked broccoli, peas, and carrots to add some veggies to this dish.
Nutrition Information
Calories
634kcal
(32%)
Carbohydrates
54g
(18%)
Protein
39g
(78%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
188mg
(63%)
Sodium
1424mg
(59%)
Potassium
731mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Vitamin C
0.7mg
(1%)
Calcium
60mg
(6%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 634
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 54g | 18% |
| Protein | 39g | 78% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 188mg | 63% |
| Sodium | 1424mg | 59% |
| Potassium | 731mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.