Slow Cooker Beef Barbacoa

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6 servings

  • Calories

    462 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Slow Cooker Beef Barbacoa

This Mexican style shredded beef is slow cooked with seasonings and is perfect for serving as a main course, or using as a filling in tacos, burritos, enchiladas, nachos and more.

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Ingredients

Servings
  • 3 pound beef chuck roast
  • 1 onion chopped
  • 1 can chipotle peppers in adobo sauce (7 ounce can) seeds removed
  • 1 Jalapeno pepper whole (Optional)
  • cup apple cider or apple juice
  • 2 limes juice of
  • 2 bay leaves

Barbacoa Seasoning

  • 1 tablespoon cumin
  • 3 teaspoons dried oregano
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
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Instructions

  1. Combine all ingredients for Barbacoa seasoning
  2. Add the onion, chipotle peppers and sauce from the can (remove the seeds and ribs from the peppers for a milder flavor,) jalapeno pepper, apple juice, lime juice, and bay leaves to the bottom of the crock pot.
  3. Cut the chuck roast in 6-8 chunks and season on all sides with the barbacoa seasoning. Place on top of onion mixture in the crock pot.
  4. Cook on low for 6-8 hours.
  5. Once done, remove the meat, jalapeno, and bay leaves.Shred the beef, discarding any extra fat.
  6. Use a hand blender to blend the remaining juices, onions, and pepper in the pot until smooth.
  7. Add the shredded beef back to the sauce, or save the sauce to spoon over the meat when served, based on your personal preference.

Nutrition Information

Show Details
Serving 4ounces of meat Calories 462kcal (23%) Carbohydrates 13g (4%) Protein 44g (88%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 2g Cholesterol 156mg (52%) Sodium 994mg (41%) Potassium 869mg (25%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1750IU (35%) Vitamin C 11mg (12%) Calcium 80mg (8%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Serving 4ounces of meat
Calories 462kcal 23%
Carbohydrates 13g 4%
Protein 44g 88%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 2g 100%
Cholesterol 156mg 52%
Sodium 994mg 41%
Potassium 869mg 18%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1750IU 35%
Vitamin C 11mg 12%
Calcium 80mg 8%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

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