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5.0 from 57 votes

Slow Cooker Beef Barbacoa Recipe

Slow Cooker Barbacoa Recipe is a tasty dinner idea with tender beef seasoned to perfection. Dinner will be a breeze with this easy slow cooker meal. Everyone will enjoy this beef in tacos, burritos, salads and more.

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8
Calories: 327 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 3 lb chuck roast
  • 2 chipotle chilies in adobo
  • 1/4 cup white vinegar
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoon minced garlic 
  • 1 fresh lime squeezed
  • 1 cup beef broth

Instructions

    Cup of Yum
  1. Place the roast in the slow cooker.
  2. Place all the other ingredients into a food processor and process until well combined. Pour the mixture on top of the roast in the crock pot.
  3. Cook on low for 8-10 hours or high for 5 hours (until the meat is falling apart).
  4. Shred the meat an stir back into the sauce
  5. Serve on your favorite tortillas and with your favorite toppings. Enjoy!

Notes

  • *Refrigerate the leftovers in an air tight container for up to 5 days.  

Nutrition Information

Calories 327kcal (16%) Carbohydrates 4g (1%) Protein 34g (68%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 117mg (39%) Sodium 622mg (26%) Potassium 656mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 828IU (17%) Vitamin C 3mg (3%) Calcium 60mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%
Carbohydrates 4g 1%
Protein 34g 68%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 117mg 39%
Sodium 622mg 26%
Potassium 656mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 828IU 17%
Vitamin C 3mg 3%
Calcium 60mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.