Slow Cooker Beef Barbacoa Recipe

Name: Slow Cooker Beef Barbacoa Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving
Ingredients: 3 lb chuck roast; 2 chipotle chilies in adobo; 1/4 cup white vinegar; 1 tablespoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoon minced garlic; 1 fresh lime; 1 cup beef broth

User Reviews

5.0

57 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings
8
Calories
327 kcal
Course
Main Course
Cuisine
Indian

Slow Cooker Beef Barbacoa Recipe

Uma Boyd

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Slow Cooker Barbacoa Recipe is a tasty dinner idea with tender beef seasoned to perfection. Dinner will be a breeze with this easy slow cooker meal. Everyone will enjoy this beef in tacos, burritos, salads and more.

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Ingredients

Servings

3 lb chuck roast
2 chipotle chilies in adobo
1/4 cup white vinegar
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoon minced garlic
1 fresh lime squeezed
1 cup beef broth

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Instructions

Place the roast in the slow cooker.
Place all the other ingredients into a food processor and process until well combined. Pour the mixture on top of the roast in the crock pot.
Cook on low for 8-10 hours or high for 5 hours (until the meat is falling apart).
Shred the meat an stir back into the sauce
Serve on your favorite tortillas and with your favorite toppings. Enjoy!

Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition Information

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Calories 327kcal (16%) Carbohydrates 4g (1%) Protein 34g (68%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 117mg (39%) Sodium 622mg (26%) Potassium 656mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 828IU (17%) Vitamin C 3mg (3%) Calcium 60mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories	327kcal	16%
Carbohydrates	4g	1%
Protein	34g	68%
Fat	20g	31%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	117mg	39%
Sodium	622mg	26%
Potassium	656mg	14%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	828IU	17%
Vitamin C	3mg	3%
Calcium	60mg	6%
Iron	5mg	28%