5.0 from 21 votes
Slow Cooker Beef Barley Soup
Crockpot beef barley soup is a filling meal perfect for hearty appetites. Lots of tender beef, potatoes and vegetables make this a tasty meal that is easy.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 283 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1.5 lbs stew meat
- 1 tsp salt
- 1 tsp pepper
- 3 celery stalks chopped
- 1 onion chopped
- 1 tablespoon minced garlic
- 2 cups frozen hashbrowns
- 2 carrot sticks chopped
- 4 cups beef broth
- 2 cups of water
- 1/2 cup barley rinsed
Instructions
- Add all the ingredients except for the barley to the crock pot.
- Cover crock pot with lid, and cook on low for 8-10 hours.
- Add the barley to the crock pot for the last 30 minutes of the cook time.
- Serve and Enjoy!
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
28g
(9%)
Protein
30g
(60%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Sodium
1036mg
(43%)
Potassium
499mg
(14%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
3487IU
(70%)
Vitamin C
9mg
(10%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 30g | 60% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 1036mg | 43% |
| Potassium | 499mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 3487IU | 70% |
| Vitamin C | 9mg | 10% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.