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Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon is the ultimate comfort food. Tender chunks of beef with chunky carrots and potatoes all covered in a rich red wine gravy.

Prep Time
5 mins
Cook Time
5 hrs 5 mins
Total Time
5 hrs 15 mins
Servings: 4 servings
Calories: 651 kcal
Course: Main Course , Dinner
Cuisine: French

Ingredients

  • 2 tablespoon olive oil
  • 1 kg beef diced
  • 1 onion chopped
  • 2 carrot sliced
  • 2 rib celery sliced
  • 2 sprig fresh Rosemary
  • 5 rasher Bacon chopped
  • 350 g new potatoes halved
  • 250 ml red wine
  • 300 ml beef stock
  • 30 g plain flour
  • 50 ml soy sauce
  • 3 tablespoon tomato puree

Instructions

    Cup of Yum
  1. Heat 2 tablespoon Olive oil in a pan and add 1 kg Beef. Brown on all sides for 4-5 minutes. Put in the slow cooker.
  2. Add 5 rasher Bacon and 1 Onion to the pan and cook for 3 minutes. Add the 2 Carrot and 2 rib Celery and cook for a further 3 minutes.
  3. Add the cooked vegetables and 350 g New potatoes to the slow cooker.
  4. Deglaze the pan with 250 ml Red wine and whisk in 30 g Plain flour. Add to the slow cooker with 300 ml Beef stock, 50 ml Soy sauce and 3 tablespoon Tomato puree.
  5. Add 2 sprig Fresh rosemary and cook on high for 5 hours.

Notes

  • You can opt for a lean cut of beef and then chop off any visible extra fat.
  • You can leave the red wine out and just add more stock if you prefer.
  • The type of wine you use in this recipe is important. A cheap wine won't taste as nice, so we like to use a mid-priced Burgundy (which is where the name of the dish comes from. You could also use a Merlot.
  • If the red wine flavour tastes a bit too intense when you first taste it, leave it for 15 minutes to allow the flavours to mellow a little. It will be fine resting in the slow cooker for a little while.

Nutrition Information

Serving 1portion Calories 651kcal (33%) Carbohydrates 29g (10%) Protein 65g (130%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 173mg (58%) Sodium 937mg (39%) Potassium 1768mg (51%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 5262IU (105%) Vitamin C 23mg (26%) Calcium 100mg (10%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 651

% Daily Value*

Serving 1portion
Calories 651kcal 33%
Carbohydrates 29g 10%
Protein 65g 130%
Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 173mg 58%
Sodium 937mg 39%
Potassium 1768mg 38%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 5262IU 105%
Vitamin C 23mg 26%
Calcium 100mg 10%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.