Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 5 min
Cook time: 5 h 10 min
Total time: 5 h 15 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 1 kg beef; 1 onion; 2 carrot; 2 rib celery; 2 sprig fresh Rosemary; 5 rasher Bacon; 350 g new potatoes; 250 ml red wine; 300 ml beef stock; 30 g plain flour; 50 ml soy sauce; 3 tablespoon tomato puree

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 hrs 5 mins
Total Time
5 hrs 15 mins
Servings
4 servings
Calories
651 kcal
Course
Main Course, Dinner
Cuisine
French

Slow Cooker Beef Bourguignon

Leo Hart

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Slow Cooker Beef Bourguignon is the ultimate comfort food. Tender chunks of beef with chunky carrots and potatoes all covered in a rich red wine gravy.

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Ingredients

Servings

2 tablespoon olive oil
1 kg beef diced
1 onion chopped
2 carrot sliced
2 rib celery sliced
2 sprig fresh Rosemary
5 rasher Bacon chopped
350 g new potatoes halved
250 ml red wine
300 ml beef stock
30 g plain flour
50 ml soy sauce
3 tablespoon tomato puree

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Instructions

Heat 2 tablespoon Olive oil in a pan and add 1 kg Beef. Brown on all sides for 4-5 minutes. Put in the slow cooker.
Add 5 rasher Bacon and 1 Onion to the pan and cook for 3 minutes. Add the 2 Carrot and 2 rib Celery and cook for a further 3 minutes.
Add the cooked vegetables and 350 g New potatoes to the slow cooker.
Deglaze the pan with 250 ml Red wine and whisk in 30 g Plain flour. Add to the slow cooker with 300 ml Beef stock, 50 ml Soy sauce and 3 tablespoon Tomato puree.
Add 2 sprig Fresh rosemary and cook on high for 5 hours.

Notes

You can opt for a lean cut of beef and then chop off any visible extra fat.
You can leave the red wine out and just add more stock if you prefer.
The type of wine you use in this recipe is important. A cheap wine won't taste as nice, so we like to use a mid-priced Burgundy (which is where the name of the dish comes from. You could also use a Merlot.
If the red wine flavour tastes a bit too intense when you first taste it, leave it for 15 minutes to allow the flavours to mellow a little. It will be fine resting in the slow cooker for a little while.

Nutrition Information

Show Details

Serving 1portion Calories 651kcal (33%) Carbohydrates 29g (10%) Protein 65g (130%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 173mg (58%) Sodium 937mg (39%) Potassium 1768mg (51%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 5262IU (105%) Vitamin C 23mg (26%) Calcium 100mg (10%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 651 kcal

% Daily Value*

Serving	1portion
Calories	651kcal	33%
Carbohydrates	29g	10%
Protein	65g	130%
Fat	28g	43%
Saturated Fat	9g	45%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	15g	75%
Trans Fat	1g	50%
Cholesterol	173mg	58%
Sodium	937mg	39%
Potassium	1768mg	38%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	5262IU	105%
Vitamin C	23mg	26%
Calcium	100mg	10%
Iron	7mg	39%