5.0 from 15 votes
Slow Cooker Beef Brisket
Slow Cooker Beef Brisket is an easy dinner with only 4 ingredients! Comes out fork tender and includes our recipe for homemade BBQ sauce!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 40 mins
Servings: 8
Calories: 442 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pounds beef brisket , fat trimmed
- 1 tablespoon kosher salt
- 1 teaspoon coarse ground black pepper
- 4 cloves garlic , minced
Instructions
- Trim the fat off the brisket, leaving about 1/4 inch.
- Pat the brisket dry with paper towels.
- Season the brisket with the salt and pepper and rub the garlic all over it.
- Add the brisket fat side up into the slow cooker for 8 hours on low heat.
- To finish, place brisket in the oven on broil for 1 minute.
- Serve thinly sliced, against the grain.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
1g
(0%)
Protein
59g
(118%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
176mg
(59%)
Sodium
1096mg
(46%)
Potassium
942mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 59g | 118% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 176mg | 59% |
| Sodium | 1096mg | 46% |
| Potassium | 942mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.