Slow Cooker Beef Brisket
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 40 mins
-
Servings
8
-
Calories
442 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beef Brisket
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Slow Cooker Beef Brisket is an easy dinner with only 4 ingredients! Comes out fork tender and includes our recipe for homemade BBQ sauce!
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Ingredients
- 5 pounds beef brisket , fat trimmed
- 1 tablespoon kosher salt
- 1 teaspoon coarse ground black pepper
- 4 cloves garlic , minced
Instructions
- Trim the fat off the brisket, leaving about 1/4 inch.
- Pat the brisket dry with paper towels.
- Season the brisket with the salt and pepper and rub the garlic all over it.
- Add the brisket fat side up into the slow cooker for 8 hours on low heat.
- To finish, place brisket in the oven on broil for 1 minute.
- Serve thinly sliced, against the grain.
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
1g
(0%)
Protein
59g
(118%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
176mg
(59%)
Sodium
1096mg
(46%)
Potassium
942mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 59g | 118% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 176mg | 59% |
| Sodium | 1096mg | 46% |
| Potassium | 942mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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