5.0 from 39 votes
Slow Cooker Beef Fajitas
A melt in your mouth blend of spices, peppers, and steak all cooked slowly to juicy perfection. These slow cooker steak fajitas are just as tasty freshly made as they are a meal prep recipe for the next night!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 4
Calories: 479 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1.2 kg Stir Fry Beef
- 2 bell peppers sliced
- 1 carrot jullienned
- ½ sweet onion optional
- 200 mL tomato sauce
- ¼ cup broth
- 1 tbs chili powder
- 1.5 tbs cumin
- ½ teaspoon paprika
- 1 teaspoon salt
- 2 teaspoon garlic powder
Instructions
- Slice the bell peppers and julienne the carrot.
- Place the steak and veggies into the slow cooker.
- Pour the broth and tomato sauce over top.
- Mix the homemade fajita seasoning and sprinkle it on.
- Mix all the ingredients together and turn to low for 8 hours.
Cup of Yum
Notes
- Know that almost any cut of beef will work. Most commonly I use beef stir fry strips but flank steak cut into strips works too.
- There’s no need to “lock” your lid on the crock pot, it’s okay if some of the steam and moisture escape.
- This beef fajita recipe was made in a 7 quart slow cooker. If you have a larger slow cooker you many not need to cook them as long. On the opposite side a smaller slow cooker you may need to cook them longer.
- Basically, know that the size of your crock pot can alter the cooking length of the steak fajitas.
- Use any broth you wish in the recipe, I use bone broth powder because it’s easiest and gives a bit of a healthy boost. Learn more about what bone broth powder is.
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
14g
(5%)
Protein
67g
(134%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
180mg
(60%)
Sodium
1098mg
(46%)
Potassium
1503mg
(43%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5411IU
(108%)
Vitamin C
83mg
(92%)
Calcium
117mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 14g | 5% |
| Protein | 67g | 134% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 180mg | 60% |
| Sodium | 1098mg | 46% |
| Potassium | 1503mg | 32% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5411IU | 108% |
| Vitamin C | 83mg | 92% |
| Calcium | 117mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.