4.7 from 444 votes
Slow Cooker Beef Short Ribs
These slow cooker Beef Short Ribs consist of a combination of Beef, red wine, Beef broth, and simple seasonings that make an award-worthy tender rib dish.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 servings
Calories: 319 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs beef short ribs cut into 3 x 2 inch pieces
- 3 cups beef broth
- 1 cup red wine
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- Preheat a skillet on high heat. Brown short ribs on all sides until golden brown.
- To a slow cooker, add beef broth, red wine, salt, and pepper.
- Add Beef Short Ribs to the slow cooker. Cook on High for about 6 hours or until the meat is tender.
- Remove ribs. Move the liquids to a skillet and simmer for about 15 minutes or until the liquid reaches desired thickness. Serve over Beef Short Ribs. Enjoy!
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Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
98mg
(33%)
Sodium
734mg
(31%)
Potassium
681mg
(19%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
2IU
(0%)
Calcium
22mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 98mg | 33% |
| Sodium | 734mg | 31% |
| Potassium | 681mg | 14% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 2IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.