4.9 from 18 votes
Slow Cooker Beef Stew
If you've been looking for the best beef stew recipe, try this Slow Cooker Beef Stew packed with potatoes and carrots. Delicious served over homemade biscuits!
Prep Time
20 mins
Cook Time
7 hrs
Total Time
7 hrs 20 mins
Servings:
10
Calories:
435 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 1/2 pounds beef stew meat cubed
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 4 cups beef stock
- 1 teaspoon rosemary dried
- 1 teaspoon parsley dried
- 1/2 teaspoon black pepper ground
- 2 pounds potato washed and cut into 1 1/2" cubes, red
- 1 1/2 cups carrot chopped
- 1 cup onion diced
- 1 tablespoon ketchup
- 1 tablespoon steak sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons corn starch
- 2 teaspoons water
Instructions
- Place the beef cubes in a zippered plastic bag. Add in the flour, garlic and onion powders and pepper. Close the bag and shake well to coat the beef.
- Heat 3 tablespoons of olive oil in a large skillet.
- Brown the floured stew meat just until lightly browned.
- Remove the beef from the skillet and place it in a slow cooker.
- Add the beef stock, rosemary, parsley, pepper, potatoes, carrots, onion, ketchup, steak sauce and worcestershire sauce. Mix well.
- Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 4-6 hours or until the beef is fork-tender.
- 30 minutes before serving, combine the cornstarch and water in a small bowl. Pour this mixture into the slow cooker and mix well.
- Cover and cook an additional 30 minutes so the stew thickens a bit.
- Serve warm over biscuits or noodles if desired.
Cup of Yum
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
23g
(8%)
Protein
23g
(46%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
355mg
(15%)
Potassium
1008mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3220IU
(64%)
Vitamin C
10.5mg
(12%)
Calcium
49mg
(5%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 23g | 46% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 355mg | 15% |
| Potassium | 1008mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3220IU | 64% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 49mg | 5% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.