Slow Cooker Beef Stew
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 20 mins
-
Servings
10
-
Calories
435 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beef Stew
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If you've been looking for the best beef stew recipe, try this Slow Cooker Beef Stew packed with potatoes and carrots. Delicious served over homemade biscuits!
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Ingredients
- 2 1/2 pounds beef stew meat cubed
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 4 cups beef stock
- 1 teaspoon rosemary dried
- 1 teaspoon parsley dried
- 1/2 teaspoon black pepper ground
- 2 pounds potato washed and cut into 1 1/2" cubes, red
- 1 1/2 cups carrot chopped
- 1 cup onion diced
- 1 tablespoon ketchup
- 1 tablespoon steak sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons corn starch
- 2 teaspoons water
Instructions
- Place the beef cubes in a zippered plastic bag. Add in the flour, garlic and onion powders and pepper. Close the bag and shake well to coat the beef.
- Heat 3 tablespoons of olive oil in a large skillet.
- Brown the floured stew meat just until lightly browned.
- Remove the beef from the skillet and place it in a slow cooker.
- Add the beef stock, rosemary, parsley, pepper, potatoes, carrots, onion, ketchup, steak sauce and worcestershire sauce. Mix well.
- Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 4-6 hours or until the beef is fork-tender.
- 30 minutes before serving, combine the cornstarch and water in a small bowl. Pour this mixture into the slow cooker and mix well.
- Cover and cook an additional 30 minutes so the stew thickens a bit.
- Serve warm over biscuits or noodles if desired.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
23g
(8%)
Protein
23g
(46%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
355mg
(15%)
Potassium
1008mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3220IU
(64%)
Vitamin C
10.5mg
(12%)
Calcium
49mg
(5%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 23g | 46% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 355mg | 15% |
| Potassium | 1008mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3220IU | 64% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 49mg | 5% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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