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Slow Cooker Beef Stew
A hearty and delicious beef stew that is perfect for the winter!
Prep Time
15 mins
Slow Cooker Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 Servings
Calories: 417 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 2 pounds beef stew meat
- 5-6 small red potatoes quartered
- 2 cups baby carrots
- 1 white or yellow onion chopped
- 1 stalk celery chopped
- 1/2 cup flour
- 1 can can diced tomatoes 15 ounce
- 2 1/2 cups beef broth
- 2 teaspoons Italian seasoning
- salt and pepper to taste
Instructions
- Combine beef, potatoes, carrots, onions, and celery in your slow cooker. Sprinkle flour over the top. Add remaining ingredients.
- Cover and cook on low for 6-8 hours. Stir and serve.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
45g
(15%)
Protein
40g
(80%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
94mg
(31%)
Sodium
621mg
(26%)
Potassium
1653mg
(47%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
5988IU
(120%)
Vitamin C
24mg
(27%)
Calcium
102mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 40g | 80% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 621mg | 26% |
| Potassium | 1653mg | 35% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 5988IU | 120% |
| Vitamin C | 24mg | 27% |
| Calcium | 102mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.